Rainbow Trout Oncorhynchus Mykiss

The essential one among fresh water fish… Being economic and having fewer bones makes it a frequent choice on the tables of all income groups…


Fresh Rainbow Trout (Oncorhynchus Mykiss)

Prepared in serving sizes. It is cooked directly after cleaning. Instructions for Use: Various types of cooking, (oven, grill, pan, salt) can be applied. Nutritional facts: Rainbow Trout is a good source of protein. It is also an Omega3-rich product.

Rainbow Trout, Ice
100/200 ;200/300; 300/400; 400/600; 600/800; 800/1000 g/piece
Shelf life
14 days (0; +4 C)
Nutritional Facts (for 100g)
Energy: 549 kJ (130 kcal) Fat: 5,01 Carbohydrate: < 1 g – Sugar: < 1 g Protein: 21 g
Styrofoam box