Rainbow Trout Oncorhynchus Mykiss
The essential one among fresh water fish… Being economic and having fewer bones makes it a frequent choice on the tables of all income groups…
Fresh Rainbow Trout (Oncorhynchus Mykiss)
Prepared in serving sizes. It is cooked directly after cleaning. Instructions for Use: Various types of cooking, (oven, grill, pan, salt) can be applied. Nutritional facts: Rainbow Trout is a good source of protein. It is also an Omega3-rich product.
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Ingredients |
Rainbow Trout, Ice
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Weight |
100/200 ;200/300; 300/400; 400/600; 600/800; 800/1000 g/piece
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Shelf life |
14 days (0; +4 C)
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Nutritional Facts (for 100g) |
Energy: 549 kJ (130 kcal)
Fat: 5,01
Carbohydrate: < 1 g
– Sugar: < 1 g
Protein: 21 g |
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Packaging |
Styrofoam box
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