Mediterranean Sea Bass
The choice of many fish enthusiasts despite being lean.. It fits in oven beautifully, it brings joy to dining tables when it is steam cooked, you can never have enough of it when it is salt-cooked.
Fresh Mediterranean Sea Bass
- Mediterranean Sea Bass… the preference of sea enthusiasts in attentive dinner tables.
- An elegant way to extend the enjoyment on the table by combining a nice chat with flavor is decorating the plates with a Mediterranean Sea Bass cooked as a whole.
- Mediterranean Sea Bass fillets on the other hand, is a great option for those who have limited time.
Instructions for Use: Various types of cooking, (oven, grill, pan, salt) can be applied.
Nutrition facts: Mediterranean Sea Bass is a good source of protein. It is also an Omega3-rich product.
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Ingredients |
Mediterranean Sea Bass
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Weight |
100/200 ;200/300; 300/400; 400/600; 600/800; 800/1000 g/piece
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Shelf life |
Fresh: 14 days Frozen:18 months
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Nutritional Facts (for 100g) |
Energy: 564 kJ (134 kcal) Fat: 5,48 – Saturated fatty acid: 1,13 g – polyunsaturated fatty acid: 1.85 g – monounsaturated fatty acid: 2.50 g Carbohydrate: < 1 g Protein: 20,44 g Sodium: 0.02 g Salt: 0.06 g Fiber: 0 g
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Packaging |
EPS packages (6, 10 kg); Boxes and frozen products
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